“More than just food, it’s a journey. An adventure of tastes, home and the tranquility of the ocean.” Being situated in a calm and beautiful place between Sydney and Melbourne and in the beauty of eastern Australia shore, Il Passaggio is certainly not simply a restaurant but a place that invites each customer with the impression of home, Italian cuisine and Australian nature. Our name Il Passaggio, derived from the Italian language, means “a path” or “a place to pass”.
But for us it is not just a name, but a philosophy.
It is a place where people stop in between their journeys, pause for a moment, enjoy the flavours, and then move on with renewed energy.
A dream built from a family legacy
Il Passaggio is a family-run restaurant, founded on tradition, respect and love. This dream started with a simple idea – “Why not create a place where food not only fills the stomach, but also soothes the heart?”
Our family has been involved in the art of cooking for generations – the simplicity, freshness and love of Italian cuisine has been passed down from generation to generation and presented in a modern way.
Every dish in our kitchen has that same familial warmth – whether it’s a pasta recipe handed down from our Nonna (Italian grandmother) or a seasonal specialty dish made with local Australian produce.
OUR MOTIVATION – NOT JUST A FOOD, A FEELING
At Il Passaggio we believe food is a medium that connects people.
Eating here is not just a service, but an experience. We welcome everyone who is looking for a little peace, a little belonging and a lot of flavour in life.
Every corner reflects this feeling – watching the sunset under the open sky, a gentle sea breeze, and the warm pasta or fresh fish dish on the table – all of which touches your heart.
Our Menu – An Italian-Australian Fusion of Tastes
Our menu is a beautiful balance – of traditional Italian cuisine and local freshness.
Each dish has that “home-cooked” feel, but the presentation is completely modern.
Some of the special items that our guests love time and again:
Crispy Arancini: Golden crispy ball stuffed with creamy and rich cheese.
Fresh Grilled Kingfish: It is served with mild spices and cabbage salad.
Duck Pappardelle: Pasta dish with freshly cooked duck meat in a rich and thick gravy.
House-made Desserts: Traditional Tiramisu, Panna Cotta and Fruit Galette depending on the season. We change the menu according to seasons so each time you visit you will see something new and fresh.
Our Core Values
The soul of our restaurant is our 5 principles:
A true welcome: We welcome everyone with the same warmth as if they were visiting our own home.
Freshness and quality: We use only the best and freshest local products.
Traditional roots, modern presentation: The soul of Italian cooking, served according to today’s tastes.
Community connection: We support local farmers, fishermen and producers.
Making every experience special: Whether it’s your anniversary or just a quiet afternoon – we want you to feel something new every time.
Who are we for?
- Il Passaggio is for everyone –
- For travelers who want to relax on the road.
- For local residents who want to make their weekends special.
- Families, who seek taste and convenience for everyone – kids and adults.
- Couples, who seek a quiet and romantic experience.
- And for you… because everyone deserves taste and warmth.
Come and see for yourself
- Our goal is not just to serve food, but to create memories.
- Every time a guest leaves with a smile, that is the ultimate victory for us.
- So the next time you are on the South Coast – whether you are on a road trip or simply looking for a great restaurant – come visit Il Passaggio.
Welcome,
From our family – to yours.