When you want to enjoy delicious Italian food while sitting by the sea, Il Passaggio is the first place that comes to mind. The restaurant is famous for its stunning location, fresh ingredients and authentic Italian flavors. But the real specialty here is its Antipasti, the starters served at the beginning of the meal, which give every foodie a unique experience. This guide will introduce you to Il Passaggio’s best starters and the specialty behind them.
The Meaning of Antipasti and Italian Tradition
In Italian food culture, antipasti simply means “before the main course”. It is not just a way to whet the appetite, but also to set the mood for the meal and start a balanced journey of flavors. It is a combination of cheese, meat, seafood, bread and seasonal vegetables that are not only delicious but also light, so that the main course can be enjoyed to the fullest.
Il Passazzio takes this traditional concept to a modern twist. The chefs here prepare each dish with an artistic approach using local and fresh ingredients, making the experience even more special amid the cool sea breeze.
Il Passazzio’s Popular Antipasti
Now, let’s find out which starters are the most loved on the menu and what makes them special.
Bruschetta al Pomodoro
This is the most classic and popular Italian starter. Bruschetta topped with freshly chopped tomatoes, basil and a drizzle of olive oil on toasted local bread is a refreshing experience for your taste buds. Il Passazzio makes it special with a subtle garlic aroma and homemade olive oil.
Carpaccio di Mare
This starter is nothing less than heaven for seafood lovers. Thin slices of freshly caught salmon and tuna are served with a tang of lemon and olive oil. The taste of the sea is felt in every bite.
Formaggi e Salumi
This dish is for those who are connoisseurs of cheese and meat. With a variety of Italian cheeses like pecorino and parmesan, and meats like prosciutto, salami and mortadella, this plate is perfect to share with friends and family.
Calamari Fritti
Fresh squid rings, dipped in a light batter and fried to a golden crisp. Served with garlic aioli and lemon wedges, they are sure to be every foodie’s favourite.
Insalata Caprese
A simple yet delicious salad of fresh mozzarella, juicy tomatoes and fresh basil leaves, this salad is a delight to taste. The extra virgin olive oil on top adds to the flavour.
What makes Il Passazzio’s starters special?
- Fresh and local ingredients – Most of the vegetables, seafood and cheese used here come from local markets, making every dish full of freshness.
- Authentic Italian flavours – The chefs give traditional recipes a modern twist, but keep the authenticity of the flavours intact.
- Harbour ambiance – Enjoying these starters sitting by the sea is an experience in itself. With the sun setting, amid a gentle breeze, the experience becomes even more memorable.
- Something for every taste – Whether you are a vegetarian, a seafood enthusiast or a meat lover, there is a special option for everyone here.
Pairing with Antipasti
Pairing your starters with the right wine at Il Passazzio makes the experience even better.
- A light white wine, such as Pinot Grigio, works well with bruschetta and caprese salads.
- A crisp Champagne or Sauvignon Blanc is a good choice with carpaccio and calamari.
- A full-bodied red wine, such as Chianti Classico, completes the palate with rich flavours like Formazzi e Salumi.
How to make the experience memorable?
If you’re going to enjoy antipasti at Il Passazzio, try:
- Book a table at sunset time so you can enjoy the sea view while you eat.
- Go with friends or family, as sharing a starter can be a great way to enjoy the meal.
- Ask the chef for the special dish of the day, as there are often specials on the menu that are made with the freshest ingredients available.
Conclusion
The antipasti at Il Passazzio are not just food, but an experience. These starters not only make your meal a special start but also give you a real glimpse of the Italian food culture. Whether you are an Italian food enthusiast or trying it for the first time, the antipasti served at Il Passazzio’s harbourside will keep you coming back.