A world of sea flavours: memories of prawn linguini and kingfish After the long and unforgettable nights of the United States, as soon as the garden sunscreen of spring sets in, the mind also fills with freshness. Attracted by the world of kings and warm seas, the mind automatically starts gravitating towards interesting and fascinating castles. One such experience is seafood golf kicks, especially prawn linguini and kingfish kicks – a taste that brings back not just flavours but also childhood memories.
Spring kicks in and changes in food
Although it is still officially the last week of the season, there are signs of something else. As the sunshine starts to touch the earth with its male fare, the appetite also starts to set in. Now the simple and stewed dishes are being replaced by ornamental, colourful dishes.
The most loved dish of this season in our house is – Humble Seafood Pasta Kicks. It may be called ‘humble’, but its taste and the memories associated with it are very special.
Childhood memories
When my sister and I were little, we had a special love for this treat. We would save our pocket money and buy this seafood stock cake from the deli section of the nearby supermarket in small installments. It was nothing less than a luxury food for us then.
The special thing about this treat was its creamy dressing – which lovingly wrapped each pasta, prawn and seafood extender. Now, when we grow up, we call it ‘surimi’ – because when some Japanese names are added, they look very interesting! 😍
From childhood till today: The taste is the same, but the experience is deeper
It still makes us laugh that we like this cucumber so much that even vegetables like celery, capsicum and carrot (gajar) present in it do not seem bad to us. A glimpse of what we get from afar when we were kids, where we would happily gobble them down – just for the taste.
Now when I make the same thing for my four-year-old son, Kai, I get reminded of the old days. But Kai just gobbles down all the prawns and leaves the rest! He does it every time he is served sushi – and believe me, it drives me absolutely crazy! 😅
Prawn Linguini: A Taste of the Sea and a Touch of Italy
Coming to Prawn Linguini – this is a dish every seafood lover will love. Linguini pasta, which looks like a little coconut compared to spaghetti, when spiced up with prawns in a creamy or white sauce, explodes in the mouth.
The combination of garlic juice, garlic cloves and olive oil gives an experience that is impressive and soothing even in the summer heat.
Kingfish Keek: A Combination of Freshness, Health and Taste
While linguini is a warm, rich dish, kingfish is uniquely refreshing, comprehensive and nomic. It typically consists of grilled or grilled kingfish pieces, which combine with pieces of Keek, tomatoes, avocado, khera, leopard print and zucchini to create a colourful scene.
This Keek is not only delicious but also high in protein, low in carbs and vitamin-free – the key ingredients of both healthy health and taste.
Food Products and Factories
The true taste of food is not just in the taste, but in the hidden memories and emotions. When I whip up a prawn linguini formulation or a plate of kingfish today, it is not just a recipe – it is a journey. A journey that takes me back to my childhood, where my sister and I would save money for our cravings.
Now I am sharing that same flavour with my sons, albeit with a focus on prawns! Yet, the flavour between these Bandra temples has become a bridge between the summit and the sky.
Conclusion:
Dishes like Prawn Linguini and Kingfish Keez are not just a tummy treat – they are flavours rich in relationships, memories and emotions. Ginger may be that spring, a childhood memory, or a special moment shared with your children – dishes like these add depth and joy to our lives.
If you haven’t had this seafood experience yet, do try Prawn Linguini and Kingfish Keez this weekend for yourself or with a party. Believe me, it’s not just a dish, it’s an experience – full of flavour, freshness and emotion.